-Abilasha Negi, Co-founder-SanKash
Bihar being a cultural heritage is also famous for a variety of delicacies found in its cuisine. Popular dishes from Bihar include a wide range of vegetarian and non-vegetarian food recipes. The wholesome nutritious food culture of Bihar makes it popular among tourists all over India.
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Litti Chokha
Bihar’s signature dish is called Litti Chokha. Additionally, Litti Chokha is the food that defines Bihar as a region. It has become famous because of its long lifespan and easy processing. A roasted wheat ball stuffed with Sattu that has a smoky aroma and is high in protein is called Litti. Chokha, which is the preparation of mashed potatoes and grilled eggplant, is offered as an accompaniment with it. Litti Chokha is renowned for both its extraordinarily delectable flavoring and for being quite nutritious.
Champaran Meat
Champaran meat is a well-known dish with origins in Champaran, Bihar, India. Also known as Ahuna Mutton and Matka Gosht, Champaran Meat is a mutton curry rich in spices. Cooked in an earthen pot, this delectable delicacy has a rustic flavor. The meat gets its intense savor from the marinated chunks of meat cooked with a buttery sauce. Every bite of Champaran meat continues to surprise with a burst.
Chana Ghugni
The healthful and delectable choice for a noon bite is Chana Ghugni. This side dish made with chickpeas is easy on the stomach and the wallet. People in Bihar are undoubtedly conscious of the nutritional value of the food, first with Sattu and subsequently with Chana Ghugni.
Dal Pitha
Due to its distinctive flavor, Dal Pitha, Bihar’s own take on dumplings, is a meal that must be tried. Dal Pitha of Bihar, another healthy alternative to momos produced with maida, has a covering made of rice flour, which is unquestionably an excellent replacement for maida, and is filled with spicy lentil to give it a unique taste. The steaming of these pithas is simply amazing. One thing is certain at this point: Bihar community has a wonderful awareness of how to balance deliciousness and nutrient content in the foods they eat.
Tilkut
Though famous for spicy food, Bihar has some delightful sweets, Tilkut being one of them. This crispy-healthy dessert would be a treat to your taste buds. Tilkut is prepared from cooked with a sugar base, which are then rolled into a ball of punched sesame seeds. With the addition of sesame seeds, the tilkut becomes brittle and delish. The best tilkuts are made in the town of Gaya.
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