As the world celebrates International Sushi Day on June 18, Epitome Pune invites food lovers to indulge in a refreshing take on the iconic Japanese delicacy all while staying true to its commitment to vegetarian and Jain-friendly gourmet experiences.
Known for pushing culinary boundaries, Epitome is changing the perception of sushi with innovative vegetarian versions that don’t compromise on authenticity, flavour, or finesse.
Must-try Sushi Rolls at Epitome:
Crispy Asparagus Roll
Tempura-fried asparagus paired with cream cheese, tanuki crunch, and spicy mayol.
Dragon Roll
A visually stunning and flavour-rich roll with flame-torched mascarpone, asparagus, spicy mayo, togarashi, and pickled carrot.
These sushi creations reflect Epitome’s larger culinary philosophy proving that vegetarian dining can be just as global and indulgent. With Jain-friendly customisations and a 100% vegetarian kitchen, Epitome is pioneering a new wave of conscious yet luxurious dining.
Celebrate Sushi Day the Epitome way where flavour, innovation, and mindful cuisine come together.