Vijayawada, July 09: Novotel Vijayawada Varun will bring the rich culinary heritage of Kashmir to Food Exchange with a one–day Kashmiri Food Festival Brunch on Sunday, 12 July. As the fifth edition of its Lost Cuisine – Culinary Journey series, the brunch will celebrate the authentic flavours of the Kashmir Valley through a thoughtfully curated menu of traditional delicacies.
Known for its aromatic spices, slow-cooked preparations, and centuries-old culinary traditions, Kashmiri cuisine offers a rich expression of the region’s culture. The brunch will bring this heritage to the table through signature dishes including Nadru Yakhni, Kashmiri Rajma Dal, Maaz Shah Jeera Kebab, Kashmiri Mutton Rogan Josh, Kesar Phirni, and Shufta, prepared with time-honoured recipes and authentic ingredients.
“Through this edition of Lost Cuisine – Culinary Journey, we are delighted to bring the distinctive flavours of Kashmir to our guests in Vijayawada. The menu has been curated to stay true to the region’s culinary heritage while creating an engaging brunch experience at Food Exchange. We look forward to welcoming guests for this one–day celebration,” said Manish Pathak, Hotel Manager, Novotel Vijayawada Varun.
For diners in Vijayawada, the one–day brunch offers a timely opportunity to experience Kashmir’s rich culinary traditions in the warm ambience of Food Exchange.
Event details:
Venue: Food Exchange, Novotel Vijayawada Varun