Hunaaan is embracing the joy and sparkle of the holiday season with the launch of its special Christmas Menu, crafted to bring warmth, comfort, and celebration to the table. Known for its modern yet soulful approach to Chinese and pan-Asian cuisine, the restaurant brings together authentic flavours and contemporary finesse in a menu designed especially for festive gatherings.
The Christmas Menu showcases a curated selection of seasonal favourites, offering diners a chance to savour dishes such as Chicken Katsu Rice Bowl, Fried whole white Pomfret with Thai Basil Chilli Sauce, Steamed Whole Indian Salmon with Chili Coriander Sauce and Dolsot Bibimbap. Each plate reflects Hunaaan’s commitment to freshness, technique, and thoughtful presentation, resulting in a dining experience that feels indulgent yet familiar. Whether it’s a family outing, a cheerful reunion, or a cosy dinner with friends, the menu is crafted to complement the spirit of togetherness.
The celebration continues within Hunaaan’s newly refreshed space, where warm lighting, clean lines, and subtle Asian-inspired design elements create an inviting ambience for the festive season. The live cooking bar adds energy and theatre to the room, while natural materials and minimalistic accents make it the ideal backdrop for holiday dining.
With its Christmas Menu, Hunaaan invites guests to slow down, savour the flavours, and make meaningful memories, one festive bite at a time.