New Delhi, 15th April 2025: AnnaMaya, the modern food hall at Andaz Delhi, continues to push the boundaries of culinary excellence with its signature Pan to Plate experience. Elevating the traditional concept of Pan to Plate, AnnaMaya brings live cooking stations to the forefront, where under the guidance of renowned Chef Hien Van Doan, native Vietnamese flavours will be awaiting you. He has been recently appointed as Asian Sous Chef at AnnaMaya, wherein he brings a wealth of knowledge and an unwavering passion for Asian cuisine.
The menu will be live till 30th April 2025, promising a gastronomic journey for lunch and dinner. Begin with Vietnamese Vegetable Spring Roll served with homemade peanut sauce to satiate your Vietnamese food cravings. Relish in Spicy Chicken Wings and savour it with homemade kimchi, ginger and chilli. Indulge in Sizzling Lamb, a dish so bold and balanced that it is sure to leave a lasting impression on you or a Roasted Duck with rich and crispy flavours of sesame and ginger or the vegetarians can opt for Sizzling Tofu which offers just the right amount of spice. One can reach the crescendo of the Pan to Plate experience with the goodness of a Snowball Cake.
Beyond its exquisite menu, Pan to Plate offers a truly interactive dining journey. Led by Chef Hien, the team brings a deep passion for food, inviting guests to experience the craftsmanship behind every dish. Guests can engage with chefs, discover ingredient stories, and savour made-to-order dishes tailored to their preferences.
Join us for an unforgettable taste of Vietnam at Andaz Delhi, by Hyatt.