Mumbai, Mar 31: What began as a small home kitchen in 2016 with an investment of just ₹10,000 has grown into one of Mumbai’s most loved premium dessert destinations. Now, Dessert Therapy enters its next phase with the launch of its sixth outlet—Dessert Therapy Kitchen in Oshiwara—introducing, for the first time, a thoughtfully curated café-style food menu that transforms the brand into a wholesome dining experience.
While the Oshiwara outlet is the brand’s largest yet, this new chapter is centered on expanding the experience beyond desserts. With the addition of food, Dessert Therapy offers guests a space to sit back, unwind, and enjoy a more complete and unhurried dining journey—moving seamlessly from savoury to sweet.
Since opening its first physical outlet in 2020, Dessert Therapy has steadily expanded across Mumbai, with a presence in Malad, Juhu, Bandra, Fort, and Ghatkopar. Built on a strong foundation, the brand has grown steadily over the years, maintaining a consistent focus on experience-led dining.
At Dessert Therapy Kitchen, the menu brings together globally inspired, comfort-driven café-style plates designed to complement its dessert-first identity. The offering includes small plates like peri peri crispy potatoes and burrata with muhammara and charred corn salsa, alongside hearty dishes such as caramelised onion rigatoni, truffle butter spaghetti with mushrooms, and the comforting house ramen with miso broth and tofu. A selection of hand-helds—including four cheese sandwiches, Mexican wraps, and avocado toasts—adds to the variety, keeping the menu casual, flavourful, and distinctly café-style. Complementing the food is a curated beverage program featuring classics like cappuccinos and hazelnut lattes, alongside indulgent Biscoff frappes, tiramisu lattes, and strawberry cheesecake shakes—designed to pair effortlessly across the menu and enhance the overall experience.
Speaking on the launch, Harsh Shah, Co-founder, Dessert Therapy, said,
“Dessert Therapy was never built to be a quick dessert stop. From day one, we’ve focused on creating a space where people can slow down, connect, and truly enjoy the moment. With Dessert Therapy Kitchen, we’re extending that experience—introducing food that complements our desserts and beverages, and allows guests to stay longer and experience a more complete, relaxed form of dining.”
With its evolved menu and immersive café-style setting, Dessert Therapy Kitchen reflects the brand’s natural progression—from a dessert-led concept to a holistic dining destination that brings together food, beverages, and desserts in a seamless, experience-driven format.
