ITC Master Chef Creations presents a thoughtful way to go beyond the ordinary, with a beautifully curated the new Fusion Mithai Gift Box and festive Curated menu that captures the essence of tradition, innovation, and heartfelt indulgence.
Unveiling the new limited-edition box that brings together four unique mithai blending traditional Indian sweets with global flair and modern textures. Featuring the Pista Kunafa Barfi, where pistachio richness meets a golden kunafa crunch for a Middle Eastern twist; the Filter Coffee Fudge, a bold, smooth and aromatic treat inspired by café culture; the Coconut Mango Laddoo, a tropical take on a timeless format and the Rose Milk Pudding, a chilled, soft-set dessert that pays tribute to nostalgic childhood sips. Each creation is designed to surprise, delight, and redefine what mithai can mean in 2025. The box includes a handcrafted Rakhi and roli-chawal, blending tradition with design-forward detail.
One can also explore their specially curated Rakhi menu on Swiggy and Zomato — featuring 3-course vegetarian and non-vegetarian meals with creamy gravies, Dal Makhani, Masala Kulchas, Laccha Parathas, kebabs, and traditional desserts like Malpua Rabri, Rasmalai, and Gulab Jamun.
The Raksha Bandhan special offerings will be available on Swiggy and Zomato from 7th to 9th August. Because this Raksha Bandhan isn’t just about gifting, it’s about showing you care. With every order, you’re creating a moment of presence, connection, and shared joy.