Kolkata, 14th July, 2025: Holiday Inn Kolkata Airport proudly presents its ongoing thematic food promotion, Flavours From The Hills — a rich celebration of the culinary heritage of the Eastern Himalayas. Launched on 11th July at the hotel’s all-day dining restaurant, Social Kitchen, the festival will be open to guests until 25th July 2025.A
The event was inaugurated in a warm and vibrant ceremony by the Honourable Consul General of Bhutan, Mr. Tashi Penjore, Mr. Sangay Thinley, Consul of Trade – Royal Bhutanese Consulate and Mr. Debashis Brahma, Principal Advisor, Dream Gateway Hotels by Jain Group.
Curated with cultural sensitivity and culinary authenticity, the menu brings together cherished regional dishes from Sikkim, North Bengal, Assam, Mizoram, and beyond. From classic Tse Momos and spicy Jhol Momo, to comforting bowls of Thukpa, hearty Jadoh rice, and the fragrant sweetness of Chak-Hao Kheer, the festival menu captures the diverse culinary soul of India’s highland regions.
“Flavours From The Hills is more than just a food festival—it’s a heartfelt tribute to the culinary traditions of the Eastern Himalayas. Every dish is a story of place, people and produce. We look forward to welcoming our guests to experience this celebration of authenticity and heritage,” said Sagnik Majumder, Executive Chef, Holiday Inn Kolkata Airport.
Guests can enjoy a thoughtfully structured menu that explores multiple dimensions of mountain cuisine. Starters such as the Assorted Momo Platter, Sha Phaley, and Bamboo Shoot & Mushroom Wrap set the tone with rich textures and regional flair. Soups like Thukpa and the Ramen Bowl bring deep comfort, while the Shrimp & Broccoli Sweet Chilli Salad introduces a modern balance of flavour and crunch.
The main course is equally rich in diversity, featuring Smoked Chicken with Bamboo Shoot, Bamboo Shoot Potato Curry and Moo Goo Gai Pan, all infused with traditional aromas and techniques. Signature accompaniments including Tingmo, Balep, Sanpiau and Jadoh honour the hills’ rice and bread culture. The sweet conclusion arrives with time-honoured favourites like Pitha, Koat and Chak-Hao Kheer, lending an authentic finale to the dining experience.
Each dish on the menu is crafted with authenticity, using traditional spices, herbs and native ingredients. This exclusive limited-time event is perfect for those looking to discover new tastes, enjoy comfort food with a twist, or simply dive deep into the flavours of India’s hilly heartlands.
Venue: Social Kitchen, Holiday Inn Kolkata Airport
Timings: 12.30 pm – 11:00 pm
Dates: 11th – 25 th July