Bangalore, India/May 9, 2025: – INZWAY proudly announces the grand opening of its state-of-the-art central kitchen at 1st Main, MSR Layout, Chandra Layout, Marathahalli, Bengaluru – 560037. This milestone marks a significant step in INZWAY’s journey to deliver fresh, flavourful, natural, and heartfelt food experiences to communities across India.
The inauguration ceremony was graced by Shri S.N. Subba Reddy, Hon’ble Member of the Legislative Assembly, who officially unveiled the kitchen. Extending his best wishes, he remarked, “My heartfelt congratulations to Mr. Ramakrishna and the entire INZWAY team. I wish you immense success in this promising venture.”
Also in attendance were Mr. Abhishek Reddy and Mr. Sunil Reddy, esteemed Directors of the BHAGINI GROUP. Their presence further elevated the significance of the occasion. INZWAY extends its sincere gratitude to His Excellency Mr. Patrick Rata, the High Commissioner of New Zealand, whose kind support and encouragement have played a vital role in this exciting journey.
Where India Meets New Zealand on a Plate
INZWAY stands apart in the culinary space by uniquely blending the soulful flavors of Indian traditional cuisine with authentic dishes from New Zealand. Highlighting this distinctive fusion are two signature dishes that exemplify the brand’s vision:
• Hangi Chicken – A classic Māori preparation, the Hāngi is a traditional earth-cooked meal where chicken and vegetables are slow-cooked underground using heated stones. INZWAY recreates this ancestral technique to infuse the meat with a tender, smoky flavor that transports diners to the heart of New Zealand. • Kiwi Pie – A hearty, savory meat pie filled with minced chicken and seasoned with native herbs, the Kiwi Pie is a staple comfort food in New Zealand. At INZWAY, this dish is reimagined with a touch of Indian spice, creating a delightful cross-cultural experience. A Vision for the Future
Speaking at the event, Mr. Ramakrishna, Founder and Managing Director of INZWAY, shared his enthusiasm and vision for the brand: “This central kitchen is our first strong step in Bangalore. It represents more than just a space—it’s our promise to deliver quality, authenticity, and innovation. We are excited to introduce a unique culinary experience that brings together the best of Indian and New Zealand cuisines.”= He added, “This is just the beginning. We are planning to expand rapidly and aim to launch 100 kiosks across Bangalore and beyond, making our fusion flavors accessible to everyone.” With an unwavering commitment to quality and community, INZWAY is set to transform the food landscape of Bangalore—one heartfelt bite at a time.
Mr. Naveen said “The launch of INZWAY’s Central Kitchen in Bangalore is a huge milestone for us. This kitchen is more than just infrastructure—it’s the heart of our mission to deliver quality, consistency, and love through every meal. It reflects our commitment to growth, and it aligns perfectly with our founder Ramakrishna’s vision to take INZWAY to a national level. We’re proud, we’re excited, and most importantly, we’re just getting started. The journey ahead is going to be incredible.”
At the grand opening of INZWAY’s Central Kitchen in Bangalore, Ms. Jayashree shared her excitement. “What started as a personal passion for food is now scaling to touch thousands,” My voice filled with emotion. “This is more than just a kitchen—it’s a dream coming to life.” They credited the driving vision of founder Ramakrishna, “We’re only just beginning,” Jayashree closed with heartfelt thanks to everyone who supported the journey: “This milestone belongs to all of us.”