Pune, 02nd, April 2025: Commemorate the joyous festival of Baisakhi with an indulgent Punjabi feast at the Baisakhi Food Festival hosted at Spice Kitchen, JW Marriott Pune. The celebration helmed by Chef Sweety Singh, from 4th to 14th April 2025, will bring forth a soulful and hearty dining experience that pays homage to the harvest festival and Sikh New Year.
Baisakhi, deeply rooted in agrarian traditions, marks the beginning of a new year for the Sikh community and is a time of joyous feasting, music, gratitude, and togetherness. In keeping with this tradition, Spice Kitchen presents a specially curated menu featuring a delectable selection of regional specialties, prepared with authentic flavors and time-honored techniques. Acclaimed Chef Sweety Singh, renowned for his mastery of traditional North Indian cuisine, will transport guests to the heart of Punjab through indulgent specialties exclusively created for the food festival.
Begin your feast with the Pindi Chole, a quintessential Punjabi delicacy featuring a classic chickpea curry simmered with fragrant spices, delivering a burst of earthy goodness in every bite. Delight in the creamy and smoky Paneer Tikka Masala, where succulent cottage cheese cubes are marinated in a medley of spices, enveloped in a luscious tomato-based gravy. For meat lovers, the menu boasts the Mutton Barrah that offers tender, spice-infused ribs grilled to perfection, delivering a delightful balance of smokiness and juiciness. The Amritsari Macchi, an iconic dish from the streets of Punjab, offers crispy, golden-battered fish infused with carom seeds and a hint of tangy lemon, making it an irresistible delight. No Punjabi feast is complete without the classic Butter Chicken, a rich and creamy tomato-based curry with tender, tandoor-cooked chicken, generously laced with butter, creating a mouth-watering experience.
Beyond the culinary offerings, the ambiance at JW Marriott Pune’s Spice Kitchen will transform into a vibrant Punjabi celebration, the restaurant resonating with the soulful melodies of traditional Punjabi music, setting the perfect backdrop for a warm and celebratory evening.
Set within the warm and inviting atmosphere of Spice Kitchen, this limited-time festival promises an unforgettable journey through Punjab’s rich gastronomic heritage.
Baisakhi Food Festival with Chef Sweety Singh at Spice Kitchen:
Dates: 4th to 14th April, 2025
Time: 7 pm – 11 pm