Mumbai / Hyderabad, 20th February 2025: Novotel Hyderabad Airport is set to bring the bold and vibrant flavors of Gujarat’s Kathiyawadi cuisine through ‘Swaad Kathiawaad Ka’, a unique food festival created by guest chef Poonam Dedhia. This festive food runs from 22nd February through 2nd March, between 7:00 PM to 11:00 PM, and features an upscale buffet featuring the region’s gastronomic delight.
Originating from Saurashtra, the Kathiyawad area comprises cities such as Porbandar, Bhavnagar, Jamnagar, Rajkot, and Junagadh. In contrast to the sweet-flavored dishes of popular Gujarati cuisine, Kathiyawadi cuisine is characterized by its aromatic and spicy nature. Some of the popular dishes are Sev Tameta nu Shaak, a spicy and sour tomato curry garnished with crunchy gram flour noodles, and Ringna no Oroh, a smoky, spiced eggplant roast akin to Baingan Bharta.
The menu, designed by Chef Poonam Dedhia, will have a variety of authentic Kathiyawadi treats, such as live counters of Surti Patties and Kutchi Dabeli, rich main courses like Surti Undhiyu and Lasaniya Ringna-Bateta nu Shaak, traditional bread like Bajri na Rotla and Phulka Rotli, and rich desserts like Kesar Jalebi and Khopra Paak. The experience will be accompanied by refreshing drinks, such as Jamun Shots, Piyush, and Masala Chaas.
Sukhbir Singh, General Manager, Novotel Hyderabad Airport said, “At Novotel Hyderabad Airport, we are proud to present a variety of culinary experiences to our guests. ‘Swaad Kathiawaad Ka’ is a celebration of Gujarat’s vibrant and flavorful Kathiyawadi cuisine, which is famous for its bold spices and authentic preparation. We are excited to partner with Chef Poonam Dedhia to introduce Hyderabad to a truly immersive gastronomic experience.”
Chef Poonam Dedhia expressed, “Kathiyawadi cuisine is a colorful celebration of strong flavors and age-old traditions, and I am excited to bring this rich culinary tradition to Hyderabad. With ‘Swaad Kathiawaad Ka,’ I want to treat the city to the true taste of Kathiyawad, broadening its palate with foods that are strong, spicy, and rooted deeply in local culture. Novotel Hyderabad Airport is the perfect destination to introduce the city to the rich and rustic flavors of Kathiyawad. Guests at Novotel Hyderabad Airport can expect a wholesome and flavorful experience that stays true to its roots.”
Gathering a combination of flavors from throughout the region, ‘Swaad Kathiawaad Ka’ is a celebration of Gujarat’s food heritage, giving the diner a chance to relish the rich, earthy, and homely tastes of Kathiyawadi cuisine. Novotel Hyderabad Airport welcomes the guests to experience this culinary trip and relish the hospitality and authenticity of a classic Kathiyawadi banquet.