Hyderabad, August 11, 2025: Novotel Hyderabad Convention Centre (NHCC) has been recognised as one of the ET F&B Delivery Icons 2025, a prestigious accolade presented by The Economic Times. The award celebrates excellence in food delivery innovation, culinary quality, and service reliability in India’s rapidly evolving hospitality landscape.
This recognition is a testament to the hotel’s commitment to redefining the F&B experience beyond traditional dining spaces. NHCC’s delivery offerings bring gourmet experiences to the comfort of guests’ homes and offices. With a focus on quality, safety, and sustainability, the hotel’s food delivery program has consistently set new benchmarks in the region.
Speaking on the occasion, Mr. Rubin Cherian, General Manager, Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre, said, “We are honoured to be named among the ET F&B Delivery Icons. This recognition reinforces our team’s passion for innovation and guest satisfaction. We’ve reimagined delivery as an extension of our hospitality ethos serving curated menus with the same warmth and attention to detail that we’re known for on-site.”
The accolade highlights the hotel’s successful pivot to digital-first F&B models post-pandemic and its emphasis on local flavours, timely service, and elevated presentation. Whether it’s corporate orders, celebratory feasts, or wellness-focused meals, NHCC’s delivery menus cater to the dynamic tastes of Hyderabad’s diverse clientele.
As part of the Accor group, Novotel Hyderabad Convention Centre continues to blend international standards with Indian hospitality, creating value-rich experiences both within and beyond its premises.