
The Christmas Day Brunch and Midnight Dinner include a variety of selections such as roasted Turkey, Proscuitto wrapped glazed gammon, wild berry, and pineapple sauce, preserved lemon and rosemary roasted chicken, wild mushroom farce, salt baked snapper stuffed with seafood mousse, coconut clam sauce, salmon medallion with orange and cardamom cream, braised artichoke, and leeks, lamb bourguignon, pumpkin mousse tart, garlic roasted carrot, parsnip, turnip, radish, parsley beurre blanc, courgette and spinach, ricotta stuffed rigatoni pie, braised brussels sprouts, toasted pinenuts, buerre noisette, purple potato frittata, butternut, and three lentil stew.
The mains are accompanied by a delectable choice of desserts that include torte basque, far Breton, chocolate coolant, burnt orange syrup, candied orange peels, frangipane pear tart, port reduction, raspberry gingerbread, Dundee cake, Christmas fruit cake with icing, stolen bread and spiced carrot cake with marzipan.
Pic source: Viewpoint Public Relations