Friday, 26th June 2026
Pair’d Margaret River Region has today unveiled its 2026 program – a masterful, multi-sensory celebration of wine, food, music and culture, that will utilise the region’s incredible natural assets as the backdrop for the four-day festival this November (19-22).
Hot off major global recognition at the prestigious Eventex Awards (the only Australian festival to receive this accolade), today’s program announcement will see Pair’d bring together a once-in-a-lifetime combination of Michelin stars, global music icons, rare museum wines and beachside feasts at Australia’s leading wine-first festival.
Pair’d Festival Director Hannah Pike said the team were thrilled to present a program that pushes far beyond the traditional food and wine festival format. “The 2026 program is about the art of the blend, from museum pours and fire feasts, to musicians in caves and sunset sessions by the ocean, we’ve curated a collection of experiences that simply couldn’t happen anywhere else in the world.” Ms Pike said. “In between festivals, we spend the year scouring the world to find talent who genuinely love and have a real connection to wine – be it musicians, chefs or artists – to deliver a multi-sensory celebration of place, creativity and connection. The program is wine-led, designed to be inclusive and welcoming to guests of all tastes, interests and price-points. I strongly encourage anyone interested in attending to start exploring the program now, ahead of tickets going on sale next week.” Ms Pike finished. The Grand Tasting returns to Howard Park Wines as the only event of the year where Margaret River’s most prestigious and iconic producers gather on a single lawn. Guests can indulge in a festival menu curated by Matt Moran and Aaron Carr, explore legendary vintages through Museum Masterclasses with Erin Larkin and Nick Ryan in the Howard Park Wine Chapel, and enjoy live music from jazz artist Mark Turner
and a headline performance by Isabella Manfredi (The Preatures).
Western Australian-born chef Dave Pynt (Burnt Ends, Singapore) will return home for the hugely anticipated Burnt Ends & Friends at Wills Domain. Selling out within minutes last year, the next instalment will see Pynt collaborate with American BBQ Pitmaster and Netflix royalty Rodney Scott, Hong Kong chef Matt Abergel, Larissa Goncalves (Si Paradiso) and Ben Cross (Mason Bali) for one of the festival’s signature dining events.
Scott will also host An Evening with Pitmaster: Rodney Scott alongside good friend Morgan Mcglone (The Goodies Group), an intimate live-fire feast on the festival’s opening night. Festival favourite Pair’d Beach Club will return to Meelup Beach, bringing together two ex-Noma alumni – Gus Stieffenhofer-Brandson, chef-owner of Michelin-starred Published on Main and No. 17 in North America’s 50 Best, and Ben Ing, Noma’s former head chef now behind Alberta’s in Busselton.
Guests will arrive to oysters, sparkling and coastal spritzes before choosing their experience: the Beach Club Restaurant, where a three-course menu is matched with Margaret River wines curated by sommelier Cyndal Petty or the Beach Bar, a more relaxed setting of casual beach bites, wine, music and dancing on the sand. WA seafood chef Scott Bridger of Pearla & Co. will offer a live raw bar throughout the event.
The Pair’d Beach Club is also your ticket to experience this year’s music headliners, legendary Austrian electronic duo Kruder & Dorfmeister for their only Australian performance in more than a decade. Pioneers of the “Vienna Sound” and passionately involved in the wine industry themselves, they are a natural fit for Pair’d – artists who have shaped both sound and wine culture, performing at sunset overlooking the Indian Ocean.
Led by proud Wadandi-Pibulman man Zac Webb, Nature’s Table will return under the canopy of Tanah Marah Forest, with Paul Iskov (Fervor) and Bundjalung woman Mindy Wood (World’s 50 Best Restaurants ‘Champions of Change Award) teaming up to present an exclusive four-course lunch that weaves the essence of the blooming Peppermint Tree. Paired with a prestigious wine list curated by Erin Larkin and the soulful melodies of Noongar artist Bumpy, this is a dining experience in complete harmony with the forest around.
With so many of the events in the program utilising the incredible natural assets of the Margaret River Region, Ngilgi Reverie will transform the ancient chambers of Ngilgi Cave into one of the world’s most unique stages with didgeridoo and soulful acoustic performances, followed by a Cullen Wines-led and bushfood-inspired tasting experience. Meanwhile, Xanadu Wines Under the Stars will celebrate WA’s glittering night sky for a unique evening of food, wine, astronomy and cultural storytelling.
If it’s Michelin stars you’re chasing, Vasse Felix x Bonheur presented by Lexus is an exclusive event bringing together the artistry of Vasse Felix Estate chef Cam Jones and winemaker Virginia Willcock, with the world-class refinement of Gordon Ramsay protege, Matt Abé, Chef Patron of Bonheur (London), who gained 2 Michelin stars in his new restaurant within months of opening. The event celebrates heritage, innovation and the deep connection between premier wine-making and world-class gastronomy.
Wayfinder x St. John presented by Lexus will see Wayfinder’s Brendan Pratt join forces with London’s legendary St. John to present a menu that honours the regenerative cycles of the land. Set against the backdrop of the estate, this forward-thinking dining experience is a raw dialogue between the winemaker and the chef, merging St. John’s pioneering nose-to tail philosophy with Wayfinder’s soil-first viticulture.
In 2026, New Wave Gathering is taking over crowd favourite Chow’s Table for a night of wine, delicious Chinese food, and live music headlined by Australian indie-electronic favourites Boo Seeka. Guests can expect fresh pours from the region’s next-gen labels with big tunes to match.
Oenophiles are in for a treat at The History Makers hosted by Nick Ryan, with a menu masterfully delivered by Dave Pynt and Leeuwin Estate’s Dan Gedge. Space is strictly limited to 24 seats, with Leeuwin Estate opening its gallery for the ultra-exclusive dinner featuring pinnacle bottles and revered museum releases never before tasted by the public. Ryan said: “I’ve drunk a lot of great Margaret River wines in my time, but never have I seen a collection quite like what’s on offer at this dinner. It really is the best of the best and we’ll be talking about this night for years to come.”
Western Australian Tourism Minister the Hon. Reece Whitby MLA said the WA Government is excited to invite local, national and international guests to experience an event celebrating world-class wine, food, culture, and creativity in a truly unique destination.
“Now in its third year, Pair’d Margaret River Region is a proudly West Australian homegrown event that has already built a strong presence on the global stage, Minister Whitby said. “The 2026 program showcases internationally recognised chefs, musicians and storytellers through unique experiences that highlight the region’s natural beauty and exceptional wine and culinary offerings.”
“This event plays a key role in driving visitation to the Margaret River Region, supporting local businesses and delivering strong economic outcomes for the community, while further cementing Western Australia’s reputation as a world-class destination.”
Key Notes:
- Access the full Media Toolkit HERE
- Festival dates: Thursday 19 November – Sunday 22 November 2026.
- The full program can be viewed now at pairdmargaretriver.com with tickets on sale at 10am AWST (Perth), Wednesday 1 July.
- The 2026 program includes more than 40 wine-led events set across beaches, forests, caves and vineyards in the Margaret River Region.
- Crowd favourite Burnt Ends & Friends will see Dave Pynt (Burnt Ends, Singapore) return and join forces with American Pitmaster, Netflix royalty Rodney Scott and Hong Kong’s “King of Chicken,” Matt Abergel (Yardbird, Hong Kong), for a smoke fuelled masterclass in global flavour. Scott will also host An Evening with Pitmaster: Rodney Scott with Morgan Mcglone, an intimate live-fire feast on the festival’s opening night.
- Legendary Austrian DJ duo and now winemakers, Kruder & Dorfmeister (K&D) will return to Australia for the first time in a decade for their only Aus gig at two exclusive sunset sets at Pair’d Beach Club on Meelup Beach.
- Ben Ing (Alberta’s, Busselton) will team up with Gus Stieffenhoffer-Brandson (Published on Main, Vancouver) celebrate the best of Western Australian seafood across a variety of dining options at Pair’d Beach Club, with wines curated by Cyndal Petty.
- Wayfinder x St John presented by Lexus will see the esteemed London restaurant that is credited with pioneering nose-to-tail dining collaborate with chef Brendan Pratt on a menu that honours the regenerative cycles of the land.
- Vasse Felix x Bonheur presented by Lexus brings together Vasse Felix chef Cam Jones and winemaker Virginia Willcock with Gordon Ramsay protege Matt Abé, Chef Patron of Bonheur (London), who gained 2 Michelin stars within months of opening.
- Returning favourites include Nature’s Table, Ngilgi Reverie, The Grand Tasting, New Wave Gathering, and Pair’d Beach Club.
- Many events sold out within 20 minutes of going on sale last year, so early movement is strongly encouraged for those wanting to attend the event.
- Early Access sign-ups and travel packages are available now via Pair’d Margaret River Region.
- For interstate guests, direct flights available from Sydney and Melbourne straight into Busselton Margaret River Airport.
Event Owner
Tourism Western Australia Tourism Western Australia (WA) is the WA Government agency responsible for promoting Western Australia as an incredible holiday and events destination. Their role is to inspire more people to visit WA from Australia and around the world. Tourism WA does this by marketing the state to the world through innovative campaigns; developing, attracting and promoting major sporting, arts, cultural and business events; working with government and the tourism industry to improve access, accommodation and tourism experiences for our visitors; and by informing and empowering the WA tourism industry through sharing key insights and global trends, building stakeholder relationships and providing leadership to the sector.
Event Organisers
Mellen Events With over 30 years of experience, Mellen Events is Western Australia’s leading concert promoter and event management company. As the exclusive concert operator at Kings Park for more than two decades, they have staged over 140 outdoor concerts for more than one million fans, hosting global artists such as Sting, Tom Jones, Bryan Adams, Lorde, and Groove Armada. Their portfolio also spans major festivals and bespoke experiences, including Kaleidoscope Festival of Light and Dark Sky Festival. In partnership with Live Nation Entertainment, Mellen combines global talent access with a deep understanding of the WA market to deliver premium events that unite communities and showcase the region on the national and international stage.
We Are Gather
2025 winners of ‘Best Small Event Agency in Australia’ at the Australian Event Awards, and 2026 Winners of Event Ex Rising Star Agency and Boutique Agency. We Are Gather is a bold, collaborative curator of premium experiences, designing and delivering large-scale festivals, destination-led events, and brand activations with clarity, creativity, and commercial acumen. Built on deep roots in food, wine, tourism, and culture, we create immersive experiences that not only elevate brands and bring people together but also drive real results for regions, communities, and collaborators. We believe in creating gatherings that ‘leave a legacy’.
AHOY Management
AHOY Management specialises in festivals that sell out, build loyal followings, and are beloved in real life. Their standout events include Cabin Fever in Margaret River, Taste Great Southern, and Subi Spritz in Subiaco. With years of local and international experience, AHOY brings bold ideas to life, turning seeds of concepts into thriving celebrations. They work closely with communities, brands, and agencies, delivering big agency expertise with a boutique, boundary-pushing approach.