Experience the Taste of Ukiyo 4.0: A New Wave of Modern Japanese Cuisine at The Ritz-Carlton, Pune

Experience the Taste of Ukiyo 4.0: A New Wave of Modern Japanese Cuisine at The Ritz-Carlton, PunePune, 01st July 2024 : Ukiyo, the award-winning modern Japanese restaurant at The Ritz-Carlton, Pune, is elated to announce the launch of its new menu, Taste of Ukiyo 4.0. Known for its innovative approach to Japanese cuisine, Ukiyo continues to deliver classic delicacies with a contemporary flair. This latest menu, curated by the talented Chef Mayyur , promises a culinary adventure that delights the senses and celebrates the finest seasonal specials.

Chef Mayyur, Director of Culinary at The Ritz-Carlton, Pune has meticulously crafted the Taste of Ukiyo 4.0 menu, infusing it with unique ingredients and bold flavours. His expertise and creativity shines through in each dish, offering guests a dining experience that is both authentic and inventive.

The menu features offerings that are both comprehensive and alluring, highlighting intense flavours with elegant and innovative presentations. The Taste of Ukiyo 4.0 featuresShira-Ae (mashed tofu and spinach salad with goma sauce), Beetroot Poached Pear (miso goma and tofu cream), and Wakame Salad with Hazelnut Crumble (wakame, green apple, and edamame in goma sauce, topped with hazelnut nougat). Savour the Pork Cutlets with Homemade Tonkatsu (pork chop katsu with Japanese barbeque sauce). The Monk Croquette (traditional Japanese deep-fried tofu patties with ponzu soy) and Chicken Karaage (deep-fried chicken with preserved lemon aioli) are perfect examples of Ukiyo’s innovative take on traditional Japanese comfort food.

Tantalise your taste buds with the Chutoro Tartare with Miso Bun (homemade miso bun paired with chilled chutoro tartare and truffle carpaccio), or the Chilean Sea Bass Croquette (served with unagi sauce). The Grilled Scallop Kimchi presents Japanese scallops cooked in a spicy kimchi sauce, and the Soft-Shell Crab Tempura offers aonori-coated soft-shell crab katsu with wasabi mayo. Indulge in the Lobster Tempura (tempura-fried lobster bites with preserved lemon aioli). Each dish promises a delightful fusion of flavours and textures, ensuring an unforgettable dining experience.

Join us at Ukiyo for an unparalleled culinary journey that blends delicate and dramatic elements, creating a culinary adventure that is both unique and unforgettable. Experience the new Taste of Ukiyo 4.0, and discover the exceptional flavours and innovative offerings that set Ukiyo apart as a premier dining destination in Pune.

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