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Relish the Spirit of Pongal with Tamarind’s Delectable South Indian Delicacies

Celebrate Pongal in Style with Tamarind’s Authentic South Indian Feast
Tamarind Restaurant, a renowned destination for authentic South Indian cuisine, is all set to celebrate the joyous occasion of Pongal with its much-awaited Pongal Festival from January 13th to 15th, 2025. This special event invites food lovers to experience the vibrant and diverse culinary traditions of South India, offering an exceptional menu that brings together the essence of Tamil Nadu’s rich food culture. The festival promises a delightful journey through the bold and aromatic flavors of South Indian cuisine, featuring a carefully curated selection of both vegetarian and non-vegetarian dishes that will transport guests to the heart of this iconic festival.

The Vegetarian Menu at the Pongal Festival is a true celebration of Southern flavors. Guests can start their meal with ButterMilk,(a refreshing welcome drink), followed by classic favorites like Tomato Rasam,( a tangy and flavorful soup), and Sambar, (a comforting lentil stew) that forms the backbone of South Indian cuisine. The Aratikai Vepudu, (a crispy and spicy dish made with plantains), and Gobi 65, (a deliciously fried cauliflower dish), offer bold and savory flavors that are sure to satisfy. One of the highlights of the menu is the traditional Veg Stew & Appam, (a fragrant vegetable curry served with soft, fluffy appams, perfect for soaking up the rich stew). Other standout dishes include Paneer Chettinad, (a spicy paneer curry cooked in the distinct Chettinad style), and Niligir Veg Korma, (a creamy and mildly spiced vegetable dish). To conclude the meal, guests can indulge in the traditional South Indian Ven Polgal and Sakkarai Pongal, (a sweet rice dish made with jaggery and nuts), offering a sweet and satisfying end to the feast.

For those who prefer non-vegetarian dishes, the Non-Vegetarian Menu features a delectable selection of seafood, poultry, and meat options. The Meen Porichadu ((Bhetki Fish), a crispy and spicy fish dish), and Malabar Prawn, (a delicate seafood preparation, showcase the coastal influences in Tamil Nadu cuisine). The Mutton Stew, served with an appam, and Chicken Chettinad, (a robust and aromatic chicken curry), offer hearty and satisfying main courses. Each dish is paired with traditional sides such as Beans Porial, (a mildly spiced vegetable dish), and Coriander Rice, adding a burst of freshness and flavor to the meal. To round off the meal, guests can enjoy the same sweet desserts, Ven Polgal and Sakkarai Pongal, as in the vegetarian menu.

Tamarind’s Pongal Festival is designed to provide an authentic and immersive South Indian culinary experience, blending traditional recipes with the finest ingredients and expert preparation. The dishes are thoughtfully crafted to reflect the vibrant and festive spirit of Pongal, offering something for everyone, whether vegetarian or non-vegetarian.

This limited-time festival runs from January 13th to 15th, 2025, and Tamarind Restaurant invites all guests to celebrate Pongal with the flavors of South India in the heart of Kolkata. The restaurant’s warm ambiance and impeccable service, combined with the incredible culinary offerings, ensure that this will be an event not to be missed. Tamarind continues to uphold its commitment to delivering authentic, high-quality South Indian cuisine, and the Pongal Festival is an excellent opportunity to indulge in some of the best flavors that Southern India has to offer. Whether you’re a seasoned fan of South Indian cuisine or new to the flavors, Tamarind’s Pongal Festival promises an unforgettable dining experience.

Pongal Festival Menu Prices:

Vegetarian Menu:
Non-Vegetarian Menu:

Address :
177 Sarat Bose Road, Kolkata – 700026 (Opposite Deshapriya Park)
Hours: 12 noon – 10 pm

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