Cherish Farm welcomes Chef Siddharth Mahadik for an exclusive Chef’s Table on January 19th, 2025. A former marine engineer, Siddharth has made his mark in Pune’s dining scene with Le Plaisir, a chef-driven European restaurant, and Loco Otro, a vibrant chef-driven tapas bar. This intimate dining experience, running from 12:00 PM to 4:00 PM, will feature a curated nine-course tapas menu showcasing organic produce from Cherish Farm.
At Cherish Farm, sustainability and creativity are at the heart of everything we do. While our farm-to-table restaurant, Malaka Spice, embodies these principles, our Chef’s Table events are a unique opportunity to collaborate with exceptional chefs who transform our organic ingredients into culinary masterpieces. Guests attending this special event will embark on a gastronomic journey, relishing innovative flavours in an idyllic farm setting while enjoying an engaging interaction with Chef Siddharth Mahadik.
The exclusive menu for this event includes a selection of vegetarian and non-vegetarian dishes, featuring highlights such as Watermelon Ceviche, Charcoal Roasted Sweet Potato with Truffle Oil, Mushroom Xacuti with Rice, Braised Pork Belly, Andalusian Spiced Chicken Taco, and Mutton Chop Xacuti with Rice. For dessert, guests will be treated to Serradura with Apple Compote and a delightful Rose Wine & Mixed Berry Jelly.
Spaces are limited for this one-of-a-kind event, offering an unparalleled farm-to-table culinary experience. Reserve your seat today to savour the flavours of fresh, sustainable produce elevated by the artistry of one of Pune’s finest chefs.
What: Chef’s Table with Siddharth Mahadik
When: 19th January, 12:00 pm
Where: Cherish Farm