Mumbai, Aug 07: As part of Rendezvous, The Chambers‘ signature platform for curating exceptional member experiences, The Culinary Chronicles brings globally acclaimed chefs to India through immersive gastronomic collaborations that celebrate culinary artistry, storytelling and craftsmanship.
The latest edition welcomes Two–Michelin–Star French Chef Florence Dalia, who will present an exclusive culinary residency at The Taj Mahal Palace, Mumbai, & Taj Mahal, Delhi from 5th to 9th August 2026, offering members an opportunity to experience her distinctive culinary philosophy shaped by decades of international excellence.
Chef Florence Dalia‘s remarkable culinary journey spans France, Asia and Australia. Throughout her career, she has held leadership positions at some of the world’s most celebrated French restaurants, including the Joël Robuchon Group, Amber at Landmark Mandarin Oriental Hong Kong, and L’Atelier de Joël Robuchon Taipei, where she led the restaurant in earning its second Michelin Star. She also founded 16 by Flo, a Michelin-recommended chef‘s table, and Le Cep, a Burgundy-inspired French bistro in Taipei, reflecting a culinary philosophy centred on authenticity, generosity and exceptional produce.
Designed as an extension of Rendezvous, The Culinary Chronicles celebrates internationally renowned chefs through thoughtfully curated experiences, giving members rare access to celebrated culinary talent and the stories behind their craft. Each edition brings together exceptional cuisine, cultural exchange and meaningful interactions in an intimate setting.
For this exclusive residency, Chef Florence has curated a menu inspired by her journey across continents, seamlessly blending classical French techniques with flavours and influences from Asia and Australia. Guests will savour signature creations including Gillardeau Oyster with Cucumber and Yuzu Kosho Granita, Hokkaido Scallop with Burnt Leek and Vanilla Beurre Blanc, Brittany Blue Lobster with Shellfish Bisque, Miso and Australian Finger Lime, A5 Wagyu with Café de Paris Butter and Burgundy Jus, culminating with a refined Peach, Almond and Verbena dessert. Thoughtfully paired handcrafted beverages complete the immersive dining experience, celebrating the harmony of terroir, seasonality and contemporary gastronomy.
Speaking on the occasion, Mr. Ritesh Sharma, General Manager, The Taj Mahal Palace, said, “Through Rendezvous, The Chambers has consistently created extraordinary experiences that bring together global icons across diverse fields for our members. The Culinary Chronicles builds on this legacy by celebrating internationally acclaimed chefs whose culinary philosophies embody artistry, authenticity and innovation. We are delighted to welcome Chef Florence Dalia and look forward to offering our members an unforgettable gastronomic journey inspired by her remarkable expertise.”
With The Culinary Chronicles, The Chambers continues to elevate the Rendezvous experience by bringing world-renowned chefs and exceptional culinary narratives to India, reaffirming its commitment to curating meaningful moments that celebrate craftsmanship, culture and hospitality. Hosted at The Taj Mahal Palace, Mumbai, Chef Florence Dalia‘s residency promises an unforgettable exploration of refined French cuisine through a contemporary global lens.