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The international curriculum of the programme blends culinary mastery with practical business skills. The four-year programme includes two internships which equips students with the skills they require to become culinary entrepreneurs and professionals. Students get the opportunity to study semesters abroad at the École Ducasse campus in Paris, France and get international exposure. They get to intern with global hospitality and F&B brands and launch their culinary journey upon completion of the program.
Eligibility Criteria:
Higher Secondary School Certificate or State Boards, CBSE and ICSE – 50% marks in 12th standard with English as a subject.
International Baccalaureate students – Diploma
Candidates in their 12th standard or equivalent class can also apply, provided they’ve completed their final examination and produce passing certificate before 31st August
Programme Fee: 7,30,000 per year
