Mumbai, Aug 13: This Onam, Taj Santacruz, Mumbai invites guests to savour the rich culinary traditions of Kerala with a specially curated Onam Sadhya at Tiqri, the hotel’s signature dining destination. Bringing the spirit of Kerala’s harvest festival to Mumbai, the festive experience celebrates the abundance, warmth and culinary heritage associated with Onam through a traditional vegetarian feast served in its quintessential form on a banana leaf.
A Taste of Kerala: The Onam Sadhya
At Tiqri, Taj Santacruz, guests can experience the traditional flavours of Kerala through a sumptuous vegetarian Onam Sadhya, prepared to capture the essence of the festival and served in the quintessential Kerala style on a banana leaf.
The festive feast will be available on 26 August 2026, with lunch from 12:30 PM onwards, offering guests an opportunity to come together over an authentic celebration of Kerala’s rich culinary heritage.
the Onam Sadhya brings the festive spirit of Kerala to the heart of Mumbai, offering a wholesome dining experience rooted in tradition.
Celebrating Onam Through Tradition
Onam is a celebration deeply woven into Kerala’s cultural fabric, bringing families and communities together around food, tradition and togetherness. At Taj Santacruz, the Onam Sadhya offers guests a chance to experience this festive tradition through the distinctive flavours and presentation that define the celebration.
Set within the welcoming surroundings of Tiqri, the experience brings the quintessential Kerala feast to Mumbai, allowing guests to celebrate Onam through an authentic and thoughtfully presented culinary experience.
Event Details
Venue: Tiqri, Taj Santacruz, Mumbai
Date: 26 August 2026
Timing: Lunch | 12:30 PM onwards
The experience is subject to availability and applicable terms and conditions.